Cooks Professional 4 Cup Stainless Steel Egg Poacher or Sauté Pan with Lid & Spatula

Style Notes

Perfect Egg Poaching Achieve flawlessly poached eggs every time with our 20cm Stainless Steel Egg Poacher Pan. Designed for convenience, this pan allows you to poach up to four eggs simultaneously. Simply boil a small amount of water at the base of the pan, place the eggs in the cups, cover with the lid, and watch as your eggs cook gently to perfection. Easy Handling Experience effortless and safe cooking with our stainless steel stay-cool handles. These handles are riveted for enhanced strength, providing a secure grip and ensuring comfortable use throughout the cooking process. Quality Construction Crafted from premium 18/10 anti-tarnish stainless steel, this egg poacher pan is built to last. Its high-quality construction not only ensures durability but also offers a sleek, polished finish that is easy to clean and maintain, making it a reliable addition to your kitchen arsenal. Non-Stick Coating Say goodbye to the hassle of sticking eggs with the non-stick coating. This feature ensures that your eggs slide out effortlessly from the cups, making both cooking and cleanup a breeze. Enjoy perfectly poached eggs without the frustration of sticking or breaking. Self-Basting Lid The toughened, heat-resistant glass lid is designed to lock in flavour and moisture, ensuring your eggs are tender and delicious. Compatible with Most Hobs Our egg poacher pan is versatile and compatible with most hob types, including induction. Additionally, it is oven safe up to 260°C, providing you with more cooking options and flexibility in the kitchen. Versatile and Stylish Remove the egg poaching insert, and you have a versatile sauté pan at your disposal. Whether you’re preparing a quick stir-fry or a gourmet meal, this pan offers practicality and a touch of elegance with its sleek, polished look. Easy Cleaning Dishwasher safe, but hand washing the egg poachers is recommended to preserve the longevity and performance of the non-stick coating.